Our Food
Mayfield House

Crewe, Cheshire CW1 3FZ
01270 500414

Samuel Hobson House

Newcastle-under-Lyme, ST5 0HU
01782 620011

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Our Food

When it comes to the social experience of enjoying and sharing a meal, our residents look forward to a great choice of menus prepared by our team of experienced Chefs.

Our menus comprise of fresh and seasonal foods and meals are not only nutritious, but also look great and taste delicious. Food is an important part of life no matter what your age and our Chefs constantly seek to exceed expectations!

It is important that our residents eat what they like, whether a lovely wholesome tasty shepherd’s pie or salmon & broccoli bake. The dishes we prepare reflect and include the likes and requests of our residents. See a sample of a weekly menu.

We pride ourselves on offering a balanced, nutritious diet using fresh, quality local ingredients, to meet all our residents’ preferences and their specific dietary needs. Meal times are flexible, so if a resident prefers an early breakfast and a later lunch then this is absolutely fine.

Our home provide residents with a choice of homemade dishes freshly baked each day. Residents can choose to take their meals in one of the dining rooms, conservatories, lounges or, if they prefer, in the comfort of their own room. As you can see, we don’t expect our residents to eat in the dining room, however mealtimes are a social focus for the day and we do encourage this.

Morning coffee is served with biscuits and afternoon tea is served with a selection of homemade cakes, milky drinks are served before bedtime. Drinks and snacks are available throughout the day.

Families are encouraged to come and enjoy and share a meal whenever they choose, a simple but normal part of family life. We are happy to organise a family meal or special celebration in a private room and our Sunday dinners are very popular.

Please contact us to find out more about how we can help you.


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Sample Daily Menu

The menu below is a sample. Our menus are rotated in line with seasonal variation, likes, dislikes, choices and preferences.

Breakfast
  • Selection of cereals, toast & preserves, fresh fruit, egg on toast, tea or coffee and fruit juices
Lunch

Choice of two main courses

  • Chicken & Mushroom Pie or Homemade Fish Cakes
  • Vegetarian and other diets catered for

Choice of two desserts

  • Rice pudding or Fruit Sponge & Custard
  • Tea and Coffee
Tea
  • Cauliflower Cheese (light meal) or
  • Selection of Sandwiches with various fillings
  • Special homemade Cakes
  • Tea and Coffee
Bedtime
  • Choice of night drink